Menu
Blueness Antwerp
This menu is indicative.
Blueness Izakaya
- SMALL PLATES -
Horseradish | Buttermilk | Kombu | Per Piece | 9
Irish Mòr Oysters*
Granny Smith Apple | Wasabi | Wood Sorrel | Per Piece | 8,5
Horseradish | Buttermilk | Kombu | Per Piece | 9
Sushi Rice | Dashi Cream | Nori | 18
balfego tuna
Seaweed Wafle | Wasabi Cream | Cucumber | 18
Sushi Rice | Dashi Cream | Nori | 18
Tataki | Tomasu Soja | Ginger Flower | 18
*Supplement Caviar 10g. | 25
ALL THREE BALFEGO TUNA BITES | 45
Sakura shrimp CROUSTADE | 10,5
Radish | Ginger-Orange | Per Piece
Hamachi Sashimi | 18
Seabuckthorn | Kohlrabi | Sansho Pepper
spicy chicken dumplings | 4 PIECES | 12,5
Sesame | Pickled Mushroom | Bok Choy
CABBAGE GYOZA | 4 PIECES | 12,5
Smoked Ponzu
Chicken Kara-age | 15
Aioli 7 Spices
Robata langoustine | 26
House Made XO Sauce | Sambal-Kaffir Beurre Blanc
- BIG PLATES -
Northsea Catch of the Day | 42
Seabass | Barigoule | Sea Lavender | Razor Clams
ibérico PORk ‘Tonkatsu sTyle’ | 45
Miso Mole | Yuzu Mustard | BBQ Corn
Ito Wagyu A4 | 65/100 grams
Béarnaise, Yuzu Kosho, Tarragon
'Black Cod' | 45
White Miso, Kalamansi, Celeriac
- SIDES -
spring salad | 15
Stracciatella | Nori Pesto | Sweet Nasturtium Miso
Egg Plant | 13
Miso, Nori, Bonito
Spinach Salad | 10,5
Sesame, Soy Sauce
Pomme Dauphine | 10,5
Seaweed, Miso
Fried Rice | 13
Mushrooms, Spring Onions, Garlic
Frites | 10,5
Parmesan, Miso, Seaweed
By working with seasonal products the menu is constantly changing
We only work with sustainable tuna. Food Allergy? Allergy list on request.
Dit menu is indicatief.
Blueness Izakaya
- SMALL PLATES -
Mierikswortel | Botermelk | Kombu, per stuk | 9
Irish Mór Oesters*
Granny Smith Appel | Wasabi | Zuring, per stuk | 8,5
Mierikswortel | Botermelk | Kombu, per stuk | 9
Sushi Rijst | Dashi Crème | Nori | 18
balfego tonijn
Zeewier Wafel | Wasabi Crème | Komkommer | 18
Sushi Rijst | Dashi Crème | Nori | 18
Tataki | Tomasu Soja | Gember Bloem | 18
*Supplement 10 gr kaviaar (€25) | 25
ALL THREE BALFEGO TUNA BITES | 45
sakura garnaal CROUSTADE | 10,5
Radijs | Gember-Sinaas
Hamachi Sashimi | 18
Duindoornbes | Koolrabi | Sansho Peper
pittige kip dumplings | 4 stuks | 12,5
Sesam | Gepekelde Paddenstoel | Paksoi
SPITSKOOL GYOZA | 4 STUKS | 12,5
Gerookte Ponzu
Kip kara-age | 15
Aioli 7 spices
robata langoustine | 15
Huisgemaakte XO saus | Sambal-kaffir Beurre Blanc
- BIG PLATES -
Noordzee Catch of the Day | 42
Zeebaars | Barigoule | Lamsoor | Scheermessen
ibéric0 varken ‘Tonkatsu style’ | 45
Miso Mole | Yuzu Mosterd | BBQ Maïs
Ito Wagyu A4 | 65/100 gram
Béarnaise, Yuzu Kosho, Dragon
BLACK COD | 45
Witte Miso | Kalamansi | Knolselder
- SIDES -
LENTE SALADE | 15
Stracciatella | Nori Pesto | Zoete Capucijnblad Miso
Aubergine | 13
Miso, Nori, Shiso
Spinazie Salade | 10,5
Sesam, Soya Saus
Pomme Dauphine | 10,5
Zeewier, Miso
Fried Rice | 13
Paddenstoelen, Lente-ui, Look
Friet | 10,5
Parmezaan, Miso, Zeewier
Door te werken met seizoensgebonden producten is de kaart onderhevig aan verandering.
Wij werken alleen met duurzame tonijn. Voedselallergie? Allergielijst op aanvraag